Burma Kitchen

Not sure where it earned the 4.8 star rating, Maybe they recently changed management, but I just went there and the menu was really poor in terms of options, basically every dish is chicken based and the dishes don’t look like the ones i saw online when I checked the restaurant out. I have lived in Asia for over 20 years so I am not new to south Asian cuisines and I had Burmese food a few times previously as I travelled to Myanmar a few times for work. This time I was disappointed at the quality of every dish I ordered. Sorry, not a nice experience by any standard.

Came here for lunch and absolutely enjoyed every dishes here. The owner personally recommended the curry chicken, and it was such a treat - very well prepared, nicely braised and full of flavours. Other dishes I had were the samosa, mashed potato with pickles and pomelo salad; all were nothing short of delectable. Menus were extensive and their vegan dishes are clearly labelled - a nice, thoughtful touch. Beyond the food, the restaurant enjoys a nice spot atop the Dreamcatcher Hotel, overlooking Fisherman's Village and the hills on the other side - surely nice for sundown drinks and chill. Lovely Burmese cuisine and ambiance!

We stopped here for a drink and to take in the view of Fisherman’s Village Street market. We ordered the spring rolls and they were absolutely delicious! They had curry in them which was a nice change of flavor from the usual spring rolls. The owner stopped over to say hello as well. Beautiful atmosphere too!