Chaiyo Jiarachaikul🌐 Google Review

2 months ago

★★★★☆

“The first thing that impressed me the most was the ambiance of the restaurant. The interior is beautifully designed with a warm and cozy atmosphere, offering both indoor air-conditioned seating and an outdoor area, allowing guests to choose according to their preference. The menu is quite extensive, and the presentation of each dish is visually appealing and well-executed. In terms of taste, the food was excellent overall. We ordered sour curry with sea bass and young coconut shoots, prawns with tamarind sauce, an appetizer platter, shrimp omelette, and spicy stir-fried wild boar. The sour curry and prawns with tamarind sauce were particularly outstanding. However, the shrimp omelette was slightly too oily, and the wild boar dish was a bit too spicy for our taste. As for the service, it may not yet reach a five-star standard, but it is still acceptable. The wine selection is somewhat limited; however, guests are allowed to bring their own, with a corkage fee applied. Overall, it was a very good and impressive dining experience. The food was delicious, the atmosphere was excellent, and it is definitely a restaurant worth trying when visiting Koh Samui.”