W The Kitchen Table

We had the privilege of experiencing Chef Bee’s exclusive tasting menu as part of Marriott Bonvoy Moments. Every dish was carefully curated based on Chef’s hometown and history, carefully taste tested and executed perfectly. Chef bee came out to explain to us each dish in detail; how the dish was created and how the flavours mix well together One dish that particularly impressed us: Tom Khamin Hoi Shell involved an artistic display of using charcoal to heat up a tumeric soup in a coconut bowl. Curry leaves were also heated in the fire to create a symphony of scents alongside the beautifully presented dish. The toddy palm ice cream is so unique, with Chef Bee explaining how they make use of their local toddy palm, scrap off the meat and squeeze the juices to get the flavor out. She even went to the kitchen to let us try the raw extract, further highlighting how personal the whole experience felt. Best meal we ever had, even trumping the Michelin starred meal we had the day before. This menu will be available from Dec 2025 so don’t miss out!!

I went to W koh Samui with my family.The Chef Manoj made extra efforts to provide Indian meals for us:Best was Masala Tea,Dosa.He prepared grilled Salmon with grilled vegetables with Indian touch. All the staff members were very cordial and polite.

We ate breakfast here daily - which was truly the best breakfast buffet we have ever experienced. There’s something for everyone at any age - Savory, Sweet, eggs to order and more and more. We also loved having Lunch in this restaurant! Some dishes were stars that we remembered for the rest of the trip.